Homemade German Frikadellen - Beef Patties Made Easy
Whip up these moist and flavorful German Frikadellen with ease. Perfect for meals, snacks, or sandwiches with crispy potatoes or fresh bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
Ingredients
- 450g (1 lb) of a beef-pork blend or just beef, ground up
- 1 small onion diced into tiny bits
- 1 minced garlic clove
- 1 whole egg
- A slice of stale bread
- 60ml (1/4 cup) milk
- 1 tbsp chopped fresh parsley
- 1 tsp of mustard (yellow or Dijon)
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp marjoram (optional)
- 2 tbsp butter or oil
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