Posole Recipe

Name: Posole Recipe
Ingredients: 3 cups dried hominy; 3 pounds pork shoulder, trimmed and cut into 1½-inch cubes; Salt; freshly ground black pepper; 3 tablespoons canola oil; 2 large yellow onions, minced; 1 fennel bulb diced; 1 serrano chile, minced; 6 garlic cloves, halved; 1 cup freshly ground red chile powder; 3 tablespoons dried mint; 3 tablespoons Mexican oregano; 2 tablespoons ground cumin; 2 cups halved fresh tomatillos; 1 cup crushed tomatoes; 3 tablespoons minced chipotles chiles canned in adobo; 4 quarts chicken stock (preferably homemade); Minced red onion, cilantro leaves, diced avocado and quartered limes, for garnish

andrewzimmern.com

Posole By Andrew Zimmern Hominy is the star of posole, a hearty Mexican stew loaded with chiles. While canned hominy is readily available, dried white corn homi

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Ingredients

3 cups dried hominy
3 pounds pork shoulder, trimmed and cut into 1½-inch cubes
Salt
freshly ground black pepper
3 tablespoons canola oil
2 large yellow onions, minced
1 fennel bulb diced
1 serrano chile, minced
6 garlic cloves, halved
1 cup freshly ground red chile powder
3 tablespoons dried mint
3 tablespoons Mexican oregano
2 tablespoons ground cumin
2 cups halved fresh tomatillos
1 cup crushed tomatoes
3 tablespoons minced chipotles chiles canned in adobo
4 quarts chicken stock (preferably homemade)
Minced red onion, cilantro leaves, diced avocado and quartered limes, for garnish