Miso Sablefish

Name: Miso Sablefish
Ingredients: 4 sablefish (black cod) fillets; Â¼ cup mirin; Â¼ cup sake wine; Â½ cup plus 2 Tbsp white shiro miso; â cup granulated sugar; 3 Tbsp canola or grapeseed oil; Pickled sushi ginger, for garnish; Sesame seeds, toasted, for garnish; Daikon sprouts, for garnish; 1 Â½ lb carrots, peeled and cut into julienne strips, or 1 Â½ lb ready-to-eat baby-cut carrots; â cup packed brown sugar; 2 Tbsp butter; Â½ tsp salt; Â½ tsp grated orange peel; 1 Tbsp pickled ginger, chopped

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

4 sablefish (black cod) fillets
Â¼ cup mirin
Â¼ cup sake wine
Â½ cup plus 2 Tbsp white shiro miso
â cup granulated sugar
3 Tbsp canola or grapeseed oil
Pickled sushi ginger, for garnish
Sesame seeds, toasted, for garnish
Daikon sprouts, for garnish
1 Â½ lb carrots, peeled and cut into julienne strips, or 1 Â½ lb ready-to-eat baby-cut carrots
â cup packed brown sugar
2 Tbsp butter
Â½ tsp salt
Â½ tsp grated orange peel
1 Tbsp pickled ginger, chopped