Chicken Creole | UAMS Health

Ingredients

• 4 medium, boneless chicken breasts cut into 1-inch strips
• 1 14-ounce can of tomatoes, cut up
• 1 cup low-sodium chili sauce
• 1 ½ cups chopped green pepper
• ½ cup chopped celery
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• ½ teaspoon crushed red pepper
• ¼ teaspoon salt