Salmon à la Florentine, with Riopelle de L'Isle Cheese | Canadian Goodness

Ingredients

• 5 oz (150 g) 4 portions salmon fillet
• 1 tbsp (15 mL) butter melted
• 1 tbsp (15 mL) butter
• 1 shallot chopped
• 1 bag (1/2 lb/225 g) fresh spinach washed
• stemmed and chopped
• 1 pinch of ground nutmeg
• 1/2 cup (125 mL) white wine
• 1/2 cup (125 mL) 35 % cream
• 8 oz (225 g) Canadian Riopelle de l'Isle cheese diced
• Salt and freshly ground pepper to taste