Salmon à la Florentine, with Riopelle de L'Isle Cheese | Canadian Goodness
This is the Salmon à la Florentine, with Riopelle de L'Isle Cheese recipe.
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Saucepan
- Spatula
Ingredients
- 5 oz (150 g) 4 portions salmon fillet
- 1 tbsp (15 mL) butter melted
- 1 tbsp (15 mL) butter
- 1 shallot chopped
- 1 bag (1/2 lb/225 g) fresh spinach washed
- stemmed and chopped
- 1 pinch of ground nutmeg
- 1/2 cup (125 mL) white wine
- 1/2 cup (125 mL) 35 % cream
- 8 oz (225 g) Canadian Riopelle de l'Isle cheese diced
- Salt
- freshly ground pepper
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