Asian Baked Salmon with Le Noble Cheese | Canadian Goodness

Asian Baked Salmon with Le Noble Cheese | Canadian Goodness

dairyfarmersofcanada.ca

Pairing delicious, omega-3-rich fish with a standout cheese from the 2013 Canadian Cheese Grand Prix makes for a winning combination you’ll love!

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Cooking tools:

  • Microplane
  • Oven
  • Stove
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Refrigerator

Ingredients

  • Citrus Marinade
  • 1/2 cup (125 mL) orange juice
  • 1 tbsp (15 mL) grated lime zest
  • 1 tbsp (15 mL) grated lemon zest
  • 1 tbsp (15 mL) fresh ginger grated or minced
  • 1 tbsp (15 mL) soy sauce
  • 1 tbsp (15 mL) fresh cilantro chopped
  • 1 tbsp (15 mL) honey
  • 2 cloves garlic minced
  • 2 green onions chopped
  • Freshly ground pepper to taste
  • Salmon
  • 8 salmon fillets 5 oz (140 g) each
  • 6 oz (180 g) Le Noble Cheese cut into 8 slices
  • 1 cup (250 mL) snow pea shoots or sunflower shoots
  • 1/2 cup (125 mL) fresh cilantro

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