Pasta e Fagioli

Ingredients

• 2 garlic cloves, halved (or diced finely)
• 1/4 cup each finely diced red onion, celery, and carrot
• 1/2 tsp. oregano
• 1 cup orzo (or pasta of choice)
• 3-4 cups of water (depending on desired consistency)
• 1/2 cup diced canned tomatoes (San Marzano are the best!)
• 1 cup white navy beans (or other bean), drained and rinsed
• 1/2 cup freshly grated parmesan