Pumpkin Bread Muffins | McCain South Africa
Sweeten your treat with parboiled McCain Pumpkin Chunks and crunchy walnuts in a tender flour blend. Perfectly spiced for fall!
Ingredients
- 3 cups McCain Pumpkin Chunks, seasoned with sugar and cinnamon and parboiled
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- ¾ cup brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
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