Napa Cabbage, Jicama & Carrot Slaw with Mango Citrus Vinaigrette - The Perfect Puree of Napa Valley

Ingredients

• 1/2 cup The Perfect Purée Mango Puree, thawed
• 1 orange, juice and zest
• 1/4 cup red wine vinegar
• 1 tsp. honey
• 1 tsp. soy sauce
• 1/4 tsp. dijon mustard
• 1/2 cup non-flavored oil
• Salt
• pepper
• 1/2 head napa cabbage, shredded
• 1 jicama, peeled and medium julienne
• 2 large carrots, peeled and julienned
• 1/2 bunch fresh mint, chiffonade, reserve several sprigs for garnish
• Kosher salt and freshly ground black pepper, for seasoning
• 1 mango, peeled and diced
• 1 tbsp. chopped cilantro