WILD MUSHROOM & BALSAMIC CREAM SAUCE PASTA – Brick Road Olive Oil Store
16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tablespoons Chiquitita Olive Oil 1/3 cup dry Marsala wine1/2 cup reserved...
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Ingredients
- 1 cup dried mushrooms such as shitake, porcini, and morel
- 1 cup heavy cream
- 3 tablespoons Chiquitita Olive Oil
- 1/3 cup dry Marsala wine
- 1/2 cup reserved mushroom stock (soaking liquid)
- 2 tablespoons Traditional Style Balsamic Condimento
- 1 large shallot, sliced thin
- 1 medium red onion, sliced thin
- 1 2" sprig of fresh thyme, leaves only
- kosher salt
- fresh ground pepper
- Grated Pecorino Romano cheese
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