Tuscany Chicken | Caleb's Recipe Book

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 8 oz mushrooms, sliced
• 1 (15 oz) can diced tomatoes, undrained
• 1/2 cup heavy cream
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup grated Parmesan cheese