Belgian Saison recipe | Dingemans malt
The Belgian Saison is a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dingemansmout.be.
Ingredients
- PILSEN MD 40 8.0 kg/hl
- PALE ALE MD 20 4.0 kg/hl
- MUNICH 15 MD 10 2.0 kg/hl
- CARA 20 MD 5 1,0 kg/hl
- WHEAT MALT MD 15 3.0 kg/hl
- RYE MALT MD 10 2.0 kg/hl
- Bitter: Saaz, Styrian, East Kent,
- Aroma: Hallertau Mittelfruh, Styrian…
- Saison yeast
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