Thai-Style Green Curry Meatballs - Canadian Beef
If you love Thai takeout as much as I do, you’ll love making this Thai-Style Green Curry Meatball dish at home—it’s super quick and easy! Serve with basmati ric
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Cooking tools:
- Air fryer
- Wok
- Instant-read thermometer
- Mixing bowl
- Fork
- Plate
- Skillet
- Whisk
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 lb (500 g) Lean Ground Beef
- 2 tbsp (30 mL) cornstarch
- 1 tsp (5 mL) salt
- 2 tbsp (30 mL) Thai green curry paste
- 2 tsp (10 mL) garlic paste or grated garlic
- 2 tsp (10 mL) ginger paste or grated gingerroot
- 3 tbsp (45 mL) canola or sunflower oil
- 3 cloves garlic, sliced
- 1 can (14 oz/398 mL) coconut milk
- ½ cup (125 mL) chicken broth
- 1 tbsp (15 mL) cornstarch mixed with 1 tbsp (15 mL) cold water
- 10 lime leaves (or 2 tsp/10 mL grated lime zest)
- Half sweet green pepper, sliced
- 4 tsp (20 mL) packed brown sugar
- 15 to 20 Thai basil leaves
- 2 tbsp (30 mL) crushed roasted peanuts
- Lime slices
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