Christmas Roast Turkey Recipe with Apple Cider Gravy | Schwartz

Ingredients

• 4-6 kg free range turkey
• 250 g (9 oz) salted butter, softened
• 5 tsp Schwartz Mixed Spice
• 1 tsp Schwartz Ground Nutmeg
• 1 tsp Schwartz Ground Ginger
• 1 tsp Schwartz Black Pepper, freshly ground
• 2 tsp Schwartz Garlic Granules
• 2 tbsp Schwartz Rosemary
• 1 orange, zest of
• 3 Schwartz Bay leaves
• 2 large onions, peeled
• 2 tbsp olive oil
• 2 tsp Schwartz Sea Salt
• 300 ml (10fl oz) medium cider
• 25 g (1 oz) plain flour
• 400 ml (13fl oz) chicken stock