Rabe-and-White Bean Stoup
Warm your family with this nutritious stoup made with favorite Italian ingredients.Ingredients Salt and pepper 1 bunch broccoli rabe, cut into 2-inch pieces Ice
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- Salt
- pepper
- 1 bunch broccoli rabe, cut into 2-inch pieces
- Ice water
- 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
- 1 pound hot or sweet Italian sausage
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 4 cups chicken stock
- 1 can cannellini beans (15 ounces), rinsed
- 1 can petite diced or stewed tomatoes (14.5 ounces)
- 1 cup orecchiette (ear-shaped) pasta
- Shaved Pecorino Romano cheese, for topping
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