"Rope Sausage with Roasted Peppers & Broccoli Rabe"

Name: "Rope Sausage with Roasted Peppers & Broccoli Rabe"
Ingredients: 4 large red field peppers (rectangle-shaped red bell peppers) or other sweet red bell peppers; Salt; 2 bunches broccoli rabe, tough ends trimmed by 2 to 3 inches; 1 ½ to 2 lb. sweet Italian chicken or pork thin-rope sausage (the kind sold in spirals) with fennel; 5 tbsp. olive oil; 1 small red or white onion, thinly sliced; 4 cloves garlic, peeled and thinly sliced; 1 tbsp. Calabrian chile paste or 1 tsp. crushed red pepper; ½ cup white wine, dry (white) vermouth, or chicken stock

rachaelray.com

Think of this dish as a flavor symphony: charred sweet peppers meet crispy sausage and tender broccoli rabe, all tied together with a little garlic and a splash of white wine. It's like the dinner...

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Ingredients

4 large red field peppers (rectangle-shaped red bell peppers) or other sweet red bell peppers
Salt
2 bunches broccoli rabe, tough ends trimmed by 2 to 3 inches
1 ½ to 2 lb. sweet Italian chicken or pork thin-rope sausage (the kind sold in spirals) with fennel
5 tbsp. olive oil
1 small red or white onion, thinly sliced
4 cloves garlic, peeled and thinly sliced
1 tbsp. Calabrian chile paste or 1 tsp. crushed red pepper
½ cup white wine, dry (white) vermouth, or chicken stock