Miso Baked Beans with Chilli & Lime Recipe | Abel & Cole
Savor the umami of miso with a spicy twist in these Miso Baked Beans with Chilli & Lime. Perfect for any meal, this easy recipe is sure to delight.
Ingredients
- 2 shallots
- 1 tbsp sunflower oil
- 1 large garlic clove
- 1 tsp tomato purée
- ½ tsp chilli flakes
- 1½ tbsp Tideford brown rice miso
- 1 tbsp agave syrup
- 2 tbsp apple cider vinegar
- 400g (2 tins) haricot beans
- 300ml vegetable stock
- 1 tsp cornflour
- 1 lime
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