gluttons style swordfish
Ingredients - 4 slices of swordfish - 1 Tropea onion (or red onion) - 1 celery stalk - 10 pitted green olives - 2 tbsp pickled capers - 300ml canned organic
Ingredients
- 4 slices of swordfish
- 1 Tropea onion (or red onion)
- 1 celery stalk
- 10 pitted green olives
- 2 tbsp pickled capers
- 300ml canned organic finely chopped tomatoes
- 3 tbsp extra virgin olive oil
- Salt to taste
- A handful of fresh parsley
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