African Curried Coconut Soup with Chickpeas · Soups & Stews · Outpost Natural Foods

Ingredients

• 1 cup millet, quinoa, or brown rice
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 1 jalapeno chili, seeded and finely chopped
• 2 large cloves garlic, finely chopped
• 1 tablespoon curry powder
• 3 cups low-sodium vegetable broth
• 1 15-ounce can garbanzo beans, drained and rinsed
• 2 tomatoes, chopped (or a 15-ounce can diced tomatoes)
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste
• 1 bunch kale, collards or spinach (or a mixture)
• 1 14-ounce can light coconut milk