Diabetic Friendly Country Apricot Tart | Just A Pinch Recipes

Ingredients

• - 3/4 cup flour
• - 1/2 cup cornmeal
• - 1 tablespoons splenda blend
• - 1 teaspoon baking powder
• - 1/4 teaspoon salt
• - 3 tablespoons butter
• - 4-5 tablespoons nonfat milk
• - 1/4 cup splenda blend
• - 3 tablespoons all-purpose flour
• - 1/4 teaspoon ground nutmeg or ground cinnamon
• - 1 tablespoon lemon juice
• - 2 teaspoons nonfat milk