Authentic Korean BBQ Kimchi Recipe | Easy Step-by-Step

Ingredients

• 1 wide napa cabbage
• 1/4 holder ocean salt
• 1 tablespoon sugar
• 1 tablespoon point sauce (discretionary for flavor)
• 1/2 glass Korean chili drops (gochugaru)
• 5 garlic cloves (minced)
• 1 thumb-sized piece of ginger (grated)
• 3 tablespoons soy sauce
• 1/2 onion (mixed or finely chopped)
• 2 tablespoons rice flour (for adhere texture)
• 2 green onions (sliced)
• 1 medium carrot (julienned)
• 1/2 daikon radish (cut thinly)