Perfect Eggs Benedict - Eggs.ca

Name: Perfect Eggs Benedict - Eggs.ca
Ingredients: Ingredients Water Vinegar 8 eggs 4 whole wheat English muffins, split and toasted 8 slices lean back bacon; Water; Vinegar; 8 eggs; 4 whole wheat English muffins, split and toasted; 8 slices lean back bacon; Hollandaise Sauce 3 egg yolks 1 tbsp (15 mL) lemon juice Pinch cayenne pepper or dry mustard Pinch salt ½ cup (125 mL) butter, melted; 3 egg yolks; 1 tbsp (15 mL) lemon juice; Pinch cayenne pepper or dry mustard; Pinch salt; ½ cup (125 mL) butter, melted

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There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Find out how to do it, right now.

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Ingredients

Ingredients Water Vinegar 8 eggs 4 whole wheat English muffins, split and toasted 8 slices lean back bacon
Water
Vinegar
8 eggs
4 whole wheat English muffins, split and toasted
8 slices lean back bacon
Hollandaise Sauce 3 egg yolks 1 tbsp (15 mL) lemon juice Pinch cayenne pepper or dry mustard Pinch salt ½ cup (125 mL) butter, melted
3 egg yolks
1 tbsp (15 mL) lemon juice
Pinch cayenne pepper or dry mustard
Pinch salt
½ cup (125 mL) butter, melted