Timmy's Texas Spicy Beef Brisket | Just A Pinch Recipes
Score the brisket on both sides with a knife. Combine all of the ingredients and rub liberally on the brisket. Place the brisket in plastic wrap and place in the...
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Ingredients
- 5-8 pound(s) beef brisket (trim the fat down to ¼ in)
- 2 tablespoon(s) cumin
- 2 tablespoon(s) oregano, dried
- 1 tablespoon(s) onion powder
- 2 teaspoon(s) chipotle pepper (mccormick’s gourmet)
- 1 teaspoon(s) coriander seeds, grounded
- ## HOUSE SEASONING-USE A COUPLE OF TBSPS FOR RECIPE, SAVE THE REST FOR FUTURE SMOKING
- 1/2 cup(s) Kosher salt
- 1/4 cup(s) black pepper
- 1/4 cup(s) garlic powder
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