Beef Brisket Tacos | Just A Pinch Recipes
1 @ 5-7lb beef brisket, some fat trimmed (individual's choice to trim) Place the brisket in a baking pan, fat side up, and pour in 1 cup or Orange Juice. Let that stand for...
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Ingredients
- ## BEEF BRISKET & DRY RUB
- 6 pound(s) beef brisket
- 1 tablespoon(s) black pepper, course ground
- 1 tablespoon(s) Kosher salt
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) cumin, ground
- 1 tablespoon(s) paprika
- 1 teaspoon(s) red pepper flakes
- 1 teaspoon(s) chipolte chile pepper
- 1 teaspoon(s) chili powder
- 1 tablespoon(s) onion powder
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