Sweet and Savory Brisket | Just A Pinch Recipes
Place half of the beef brisket in a 5-qt slow cooker. In a bowl combine the ketchup, jelly, soup mix, and pepper; spread half over the meat. Top with remaining meat and...
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Ingredients
- 1 beef brisket (3-3 1/2 lbs), cut in half
- 1 cup(s) ketchup
- 1/4 cup(s) grape jelly
- 1 envelope onion soup mix
- 1/2 teaspoon(s) pepper
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