Recipe: Clustered apple and miso cake - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 160g margarine / non-dairy unsalted butter
• 100g caster sugar
• 150g dark honey (or maple / date syrup if vegan)
• 220g unsweetened apple sauce (2 cartons)
• 2 tsp vanilla extract
• 2 tbsp plant-based milk
• 1 tbsp white miso paste
• 280g plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate soda
• 3-5 small red apples – peeled, cored and quartered
• Glaze: 3 tbsp apricot jam – melted
• Garnish: dusting of icing sugar