Prawns with Courgettes from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Name: Prawns with Courgettes from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Ingredients: 1¼ teaspoons salt; 350 g/12 oz courgettes; 1 tablespoon lemon juice; 3 small canned tomatoes, finely chopped, plus 125 ml/4 fl oz of the liquid in the can; 1 teaspoon peeled and very finely grated fresh ginger; 1½ teaspoons ground cumin seeds; ¼ teaspoon cayenne pepper; 1 fresh, hot green chilli, finely chopped; ½ teaspoon ground turmeric; 75 g/3 oz finely chopped fresh green coriander (weight without lower stems and roots); 5 tablespoons vegetable oil; 6 garlic cloves, peeled and very finely chopped; 350 g/12 oz peeled, good-quality raw medium-sized prawns, defrosted

app.ckbk.com

We do not have courgettes in India, but we do have a variety of similar squashes which are often cooked with prawns and other seafood. Here is one such combination. I prefer to use relatively small...

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Ingredients

1¼ teaspoons salt
350 g/12 oz courgettes
1 tablespoon lemon juice
3 small canned tomatoes, finely chopped, plus 125 ml/4 fl oz of the liquid in the can
1 teaspoon peeled and very finely grated fresh ginger
1½ teaspoons ground cumin seeds
¼ teaspoon cayenne pepper
1 fresh, hot green chilli, finely chopped
½ teaspoon ground turmeric
75 g/3 oz finely chopped fresh green coriander (weight without lower stems and roots)
5 tablespoons vegetable oil
6 garlic cloves, peeled and very finely chopped
350 g/12 oz peeled, good-quality raw medium-sized prawns, defrosted