Deep-Fried Lotus Root With Prawns - HYPER JAPAN

Deep-Fried Lotus Root With Prawns - HYPER JAPAN

hyperjapan.co.uk

Deep-fried lotus root with prawns—a crispy Japanese delicacy perfect for HYPER JAPAN Festival!

View Original

Share this recipe:

Ingredients

  • 100g lotus root
  • 60g prawns
  • 2 tsp plain flour
  • A pinch of salt
  • 3-4 tbsp cornflour
  • Vegetable oil¬†for deep frying

More Like This

Spicy Compound Prawns with Lotus Root: A Flavorful Chinese Recipe

Spicy Compound Prawns with Lotus Root: A Flavorful Chinese Recipe

seabirdasiancuisine.com
Deep-fried prawns with dipping sauce | Women's Weekly Food

Deep-fried prawns with dipping sauce | Women's Weekly Food

womensweeklyfood.com.au
Deep fried meat stuffed lotus root - EPIRECIPE

Deep fried meat stuffed lotus root - EPIRECIPE

epicurean.tokyo
Sushi Salad - HYPER JAPAN

Sushi Salad - HYPER JAPAN

hyperjapan.co.uk
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns) - Cookidoo® – the official Ther

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns) - Cookidoo® – the official Ther

cookidoo.co.uk
Deep-fried mackerel - HYPER JAPAN

Deep-fried mackerel - HYPER JAPAN

hyperjapan.co.uk
Kinpira Renkon: Crispy Lotus Root Stir-Fry Recipe

Kinpira Renkon: Crispy Lotus Root Stir-Fry Recipe

akanecuisine.com
Japanese prawn hotpot | AH7.fit™

Japanese prawn hotpot | AH7.fit™

ah7.fit