Deep-fried mackerel - HYPER JAPAN
Deep-fried mackerel with soy sauce and ginger, served over steamed rice—flavorful and traditional. Perfect at HYPER JAPAN Festival or at home!
Ingredients
- 200g mackerel (boned)
- 1 tbsp soy sauce
- 2 tsp sake
- 1/2 tsp ground ginger
- 2 tbsp corn or potato flour
- 2 spring onions
- Vegetable oil for deep-flying
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