THE PERFECT SHRIMP N’ GRITS | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Ch

THE PERFECT SHRIMP N’ GRITS | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Ch

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Cooking tools:

  • Stove
  • Pot
  • Saucepan
  • Skillet
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 qt Heavy Cream
  • 1 qt Water
  • 8 oz Butter
  • 2 c Enriched White Hominy Grits
  • 1 t Crushed Black Pepper
  • 1 t Ground White Pepper
  • 1 t Kosher Salt
  • 1 lb Fresh South Carolina Shrimp, medium size,
  • peeled and de-veined
  • 6-8 oz Hickory Smoked Sausage

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