Paskha from A Year in a Scots Kitchen by Catherine Brown
Originally an end of Lent expedient when stock-piles of Lent-forbidden eggs, butter, cheese and milk had been accumulating. The solution was to make a rich spreading cheese, flavoured with vanilla ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 2 tablespoons double cream
- 50 g (2oz) unsalted butter
- 250 g (8oz) cream cheese
- 2 eggs
- glacé fruit and nuts to decorate
- 75 g (3oz) caster sugar
- 2 teaspoons vanilla extract
- 250 g (8oz) cottage cheese
More Like This
Cream Cheese Recipes Include Cheese Paska
grit.com
Pashka Recipe (Russian Easter Dessert)
greatbritishchefs.com
Paskha - an Old Russian Easter Tradition Recipe
food.com
Classic Scalded Cottage Cheese Paska, AKA Easter Bread
modernfamilycook.com
Cottage Cheese Chocolate Paska, AKA Easter Bread
modernfamilycook.com
Paska
getcracking.ca
Easter Desserts Include Traditional Paska Bread Recipe
grit.com
Rich Easter Bread from A Year in a Scots Kitchen by Catherine Brown
app.ckbk.com