Smoked Redfish En Papillote - Frugé Seafood
Looking to expand your menu? Check out this delicious smoked redfish en papillote, garnished with mint and lime.
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Ingredients
- 8 oz cold smoked redfish
- 1 oz julienned poblano
- 1 oz julienned Anaheim chili
- 2 oz shaved fennel
- 4 oz broccolini
- 1 clove garlic sliced thin
- ½ teaspoon smoked paprika
- Mint chiffonade
- Salt
- Olive oil
- Parchment paper
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