Pan Seared Redfish with Plantain Custard - Frugé Seafood
Looking to expand your menu? Check out this recipe for a delicious pan seared redfish on top of plantain custard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frugeseafood.com.
Ingredients
- sweet garlic
- shallot
- fresh thyme
- 9 eggs
- 1 qt. of cream
- Plantain
- 1 tomato
- 1 poblano.
- 1 tsp. Fresh Cilantro
- 1 oz. Honey
- Salt (to taste)
- 2 peppers (1 red/1 yellow)
- 1 tsp of honey
- Salt
- pepper
- 2-3 oz. portion of Redfish (3 oz. per person)
- 1 Roasted Seeded Tomatoes
- 1 Roasted Poblano Pepper
- Black Pepper (to taste)
- 1 tsp. Roasted Red Pepper Couli
- 1 tsp. Roasted Yellow Pepper Couli
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