Crispy Ibérico Flank Steak Tostada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Instant-read thermometer
- Stainless steel pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Stove
- Oven
- Baking sheet
- Plate
Ingredients
- 1 lb Ibérico pork flank steak
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lime, juiced
- 4 small corn tortillas
- Avocado oil for frying
- 1/2 cup crumbled queso fresco or cotija cheese
- 1/2 cup Mango Jalapeño Salsa
- 1/4 cup Mexican crema or sour cream (optional)
- Lime wedges for serving
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