Poached Red Snapper in Shiitake Broth | Shroomery

Ingredients

• 150gm red snapper
• 2 tsp sesame oil
• 2 pcs dried shiitake mushroom (washed under running water)
• 1 onion, sliced
• 3 cloves crushed garlic
• ½ inch crushed ginger
• Lemongrass to preference
• Fish sauce to preference
• 500ml vegetable stock
• Leaves of choice, we used 2 grapevine leaves
• Wood sorrel