Sautéed Rabbit with Almonds and California Golden Raisins - California Raisins

Ingredients

• 8 rabbit legs (5 to 6 ounces each)
• 3 Tablespoons olive oil
• 1 medium onion, sliced thin
• 1 / 4 Teaspoon cumin
• 3 whole almonds
• 3 medium carrots, chopped
• 2 celery stalks, diced
• 2 medium tomatoes, diced
• 1 Cup fresh cilantro
• 2 Teaspoons honey
• Salt and pepper; to taste
• 1 Cup chicken broth
• 1 Cup California golden raisins