Baked Veggie Egg Rolls with Dipping Sauce: 5 Easy Steps to Perfect Snacks - Recipes Horizon

Ingredients

• 8 egg roll wrappers (store-bought or homemade for a personal touch)
• 2 cups finely shredded green cabbage (crisp and slightly sweet)
• 1 cup shredded carrots (fresh and bright)
• 1 cup diced bell peppers (choose a mix of colors for visual appeal)
• 1/2 cup thinly sliced mushrooms (earthy, umami flavor)
• 2 cloves garlic, minced (to awaken the taste buds)
• 1 tablespoon fresh ginger, grated (provides a zesty warmth)
• 2 green onions, chopped (adds a mild onion crunch)
• 1/4 cup reduced-sodium soy sauce (for depth and salt balance)
• 1 tablespoon toasted sesame oil (aromatic, nutty richness)
• 1 teaspoon rice vinegar (for tangy brightness)
• Salt and freshly ground black pepper, to taste
• Olive oil or cooking spray (to brush on egg rolls before baking)