Pan-Roasted Honeynut Squash with Creamy Garlicky Pasta | Umami
Pan-Roasted Honeynut Squash with Creamy Garlicky Pasta
Ingredients
- 1-2 small honeynut squash (cut into thick matchsticks)
- 2 tbsp olive or neutral oil
- salt and freshly ground pepper
- 6 ounces dried pasta of choice
- 1 1/2 cups leafy greens (chopped)
- 3/4 cup heavy cream
- 4 cloves garlic (minced or crushed)
- 3/4 cup finely grated parmesan
More Like This
Creamy Roasted Garlic Butternut Squash Pasta
oneplanetlife.com
Creamy Roasted Garlic Butternut Squash Pasta | B&T Dinners | Umami
umami.recipes
Creamy Roasted Garlic Butternut Squash Pasta | B&T Dinners | Umami
umami.recipes
Creamy Roasted Garlic Butternut Squash Pasta - Hearty Food Ideas
heartyfoodideas.com
Butternut Squash Pasta {Creamy Garlic-y Sauce}
feelgoodfoodie.net
Butternut Squash Pasta
cookedandloved.com
Roasted Honeynut Squash | The Fancy Pants Kitchen
thefancypantskitchen.com
Creamy Butternut Squash Pasta Recipe | olivemagazine
olivemagazine.com