Warm Zucchini Ribbons with Wild Rice, Burrata Cheese and Mint - Good Neighbor Pharmacy
July 2020 Burrata is a fresh Italian cheese made from mozzarella and cream, and it can truly bring a simple weeknight dinner to the next level.
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Grill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Plate
Ingredients
- 4 small green or yellow zucchini
- 2 tablespoons olive oil
- ¼ teaspoon paprika
- Salt
- pepper
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 3 cups cooked wild rice, warm or at room temperature
- 2 tablespoons chopped fresh mint
- 8 ounces fresh burrata cheese
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