roast lamb with za'atar roasties
Rich and spicy crispy roast potatoes - crunchy on the outside, soft on the inside - to perfectly complement the slowly roasted lamb and veg.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nannatate.com.
Cooking tools:
- Roasting pan
- Aluminum foil
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
Ingredients
- 1 leg of lamb
- 5 medium white onions
- 4 large carrots
- 5 cloves garlic
- 3 tsp cumin
- 1 tsp coriander
- 500g Nanna Tate Potatoes
- 3 tsp za’atar mix
- 3 tbsp light olive oil
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Leg of Lamb Recipe with Potatoes | Recipe Cart
getrecipecart.com
Roasted Lamb and Potatoes - Italian recipes by GialloZafferano
giallozafferano.com
Make Natasha MacAller's roast lamb with turmeric and cumin
foodism.co.uk
ROAST LAMB WITH POTATOES AND SHALLOTS | SA Garden and Home
gardenandhome.co.za
Roasted Leg of Lamb with Potatoes – Foodland Super Market
foodland.com
Roasted Lamb
bonapeti.com
Za'atar-rubbed lamb with chilli tabbouleh
nzwomansweeklyfood.co.nz
Roast lamb with lemon zest recipe
nzwomansweeklyfood.co.nz