Frittata! - Lisa Rice Lifestyle

Ingredients

• 1.5 cups chickpea/garbanzo bean flour
• 1.5 cups water
• 1/4 cup cashew yogurt or cashew cream
• 1/2 tsp kala namak (eggy black salt)
• 1/2 tsp sea salt
• 1/2 tsp dried Italian seasoning
• freshly cracked pepper
• Roasted cherry tomatoes: about 1.5 cups
• dried thyme
• salt
• evoo (optional spritz)
• 2 medium Yukon potatoes, skins on
• 1/2 a sliced onion
• a small zucchini cut into half moons
• EVOO or a splash of broth
• chopped fresh basil (about 1/2 cup)