Poblano and Zucchini Bucatini with Shrimp - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo
Boil a large pot of salted water. Cook the pasta according to the directions on the package, until al dente. Drain. While the pasta is cooking, warm the olive o
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Ingredients
- ¾ pound bucatini (or whole wheat ziti)
- ¼ cup olive oil
- 2 poblano chile peppers, seeded and diced
- 4 cloves garlic, thinly sliced
- 2 small zucchini squash, diced
- 1 pound medium shrimp
- Juice of 1 fresh lime
- Salt
- pepper
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