Poblano and Zucchini Bucatini with Shrimp - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

Poblano and Zucchini Bucatini with Shrimp - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

oldwayspt.org

Boil a large pot of salted water. Cook the pasta according to the directions on the package, until al dente. Drain. While the pasta is cooking, warm the olive o

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Ingredients

  • ¾ pound bucatini (or whole wheat ziti)
  • ¼ cup olive oil
  • 2 poblano chile peppers, seeded and diced
  • 4 cloves garlic, thinly sliced
  • 2 small zucchini squash, diced
  • 1 pound medium shrimp
  • Juice of 1 fresh lime
  • Salt
  • pepper

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