Joe Grey Recipe (A Traditional Gypsy stew) | Recipe Binder
Fry the sausages, bacon and onion in a pan until brown. Cover with water, and add the sliced potatoes. Simmer. After about 10 minutes, add the tomatoes and sprinkle the stock cubes all over.
Ingredients
- 6 sausages
- 6 rashers of bacon
- 4 large tomatoes, or a tin of tomatoes
- 4 large potatoes. sliced
- 1 onion
- 3 stock cubes
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