Nutrisclerosis

Ingredients

• 12 leaves of fresh marjoram chopped
• 12 leaves of fresh basil chopped
• 1 whole head of garlic
• 1/4 cup olive oil or oil
• 1 tbsp. cracked black pepper
• 1 tbsp. kosher or sea salt
• 1 large white onion cut into thick slices and arranged in the bottom of a roasting pan as a pedestal for the chicken.
• 1 medium sized yellow squash cut into rounds about 1/2 inch thick
• 1 medium sized zucchini cut into rounds about 1/2 inch thick
• 1 small red onion or half of a large red onion diced large
• 12-18 cherry tomatoes (preferably baby heirlooms or right off the vine conventional varieties)
• 1/2 lbs or so of fresh trimmed and cleaned green beans
• 1 small clove of garlic
• 1 preserved quarter lemon peel minced
• 1 tablespoon picked fresh thyme leaves
• 12 fresh basil leaves torn into small pieces by hand
• 2 tbsp. nice fruity olive oil preferably an arbequina variety
• 1 cup organic boxed vegetable stock