Easy Squeezy Choux Bun Canapes | Primula
Follow Poppy Cooks' 10 step guide to create this choux bun canapes recipe. It's easier than you might expect and bound to impress guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- Butter – 40g
- Flour – 55g
- Whole milk – 110ml
- Two eggs
- Primula Original Cheese/Cheese ‘n’ Chives/Cheese ‘n’ Ham
- Toppings: Streaky bacon, chives
- Piping equipment
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