French Crullers - Recipe - Stew Share
Fatty Delicious Donuts! From Epicirous
Ingredients
- 1 cup water
- 6 tablespoons (3 ounces) unsalted butter
- 2 teaspoons (10 grams) superfine sugar
- 1/4 teaspoon salt
- 1 cup (135 grams) all-purpose flour, sifted
- 3 large eggs, divided
- 1 to 2 egg whites, slightly beaten
- Vegetable oil for frying
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