Zucchini Basil Spring Rolls Recipe | SideChef
I stumbled across rice paper wrappers and I knew I had to try my hand at spring rolls. I had zucchini, yellow squash, basil and pea shoots – all of which I thought would go perfectly together for a...
Ingredients
- 1 cup Yellow Squash
- 1 cup Zucchini
- 1/2 cup Fresh Basil
- 1 cup Fresh Spinach
- 1 cup Pea Shoots
- 2 1/2 tablespoon Low-Sodium Soy Sauce
- 1/2 tablespoon Toasted Sesame Oil
- 1 teaspoon Sesame Oil
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Onion
- 5 piece Rice Paper Wrapper
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