Summer Cherry Tomato Curry: One-Pan - My Recipe Critic

Ingredients

• 2 tbsp neutral oil
• 1 medium yellow onion, finely diced
• 1 tbsp ginger-garlic paste
• 2 green chilies, slit lengthwise
• 3 cups cherry tomatoes
• 1 tbsp tomato paste
• 1/2 tsp turmeric powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp Kashmiri red chili powder
• salt to taste
• 1 can (400ml) full-fat coconut milk
• 1 tsp maple syrup
• 1/2 cup fresh cilantro, chopped
• 1 tbsp lime juice