Recipe: Scallopini and ravioli

Ingredients

• 8 portions boneless turkey breast (4 ounces each)
• 1/4 cup extra virgin olive oil
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 2 cups Progresso plain panko crispy bread crumbs
• 1 stick (8 tablespoons) unsalted butter
• 1 package (18 ounces) frozen squash ravioli
• 1/4 cup finely chopped fresh sage or 2 teaspoons dried sage
• 1 1/2 cups fresh cranberries
• 3 tablespoons dark molasses
• 1/4 cup balsamic vinegar
• 1 cup Progresso chicken broth or reduced-sodium chicken broth
• Salt and pepper